What is Smoked Catfish?
Smoked Catfish is a popular seafood delicacy processed from freshwater catfish using a controlled smoking technique that enhances its flavor, improves shelf life, and preserves nutritional content. Rich in protein and essential fatty acids, smoked catfish is a staple in many cuisines and increasingly sought-after in international markets for its rich taste and high-quality processing.
Why Global Buyers Choose Our Smoked Catfish
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✅ High Protein Content – Over 60% protein per serving
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✅ Long Shelf Life – Properly smoked and dried to extend usability
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✅ Chemical-Free Processing – No preservatives, additives, or artificial coloring
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✅ Convenient for Cooking – Ready to use in soups, stews, sauces, or grilled meals
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✅ Culturally Versatile – Well-loved in Afro-Caribbean, Middle Eastern, and Asian dishes
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✅ Export-Grade Hygiene – Dried in clean, regulated environments with export compliance
 
Product Specifications & Export Details
| Attribute | Details | 
|---|---|
| Product | Smoked Catfish (Whole or Cut) | 
| Type | Hot-Smoked, Dry-Smoked | 
| Processing | De-gutted, cleaned, smoke-dried | 
| Size | Small (150–250g), Medium (250–400g), Large (400g+) | 
| Moisture Content | ≤ 10% | 
| Shelf Life | 6–12 months (if stored properly) | 
| Packaging | Vacuum-sealed or poly bags in export cartons | 
| HS Code | 03055990 | 
| Storage | Cool, dry, well-ventilated environment | 
Common Culinary Uses of Smoked Catfish
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Traditional Soups – Eg. Palm nut soup, okra soup, spicy stews
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Rice & Pasta Dishes – Used in jollof rice, fried rice, and pasta sauce
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Grill and Oven Bakes – Served with vegetables and herbs
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Snack Industry – Ground into catfish powder or used in dry mixes
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Export Retail – Sold in ethnic food stores as vacuum-sealed delicacy
 
Processing Flow at Mountaintop Worldwide Export Limited
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Selection – Fresh catfish selected for firmness and quality
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Cleaning & Evisceration – Manually cleaned and gut removed
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Salt Treatment (Optional) – For taste enhancement
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Smoking – Slow-dried over hygienic smokeless kilns
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Cooling & Quality Check – Inspection for dryness, color, and absence of mold
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Packaging – Vacuum-sealed or heat-sealed into high-quality export bags
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Documentation – Export compliant packaging with all necessary documentation:
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Phytosanitary Certificate
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Certificate of Origin
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Product Health Certificate (upon request)
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Packing List & Invoice
 
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Shipping & Logistics
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MOQ: 50kg and upwards (customized to buyer demand)
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Export Volumes: Available in carton sizes from 10kg to 25kg
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Shipping Method: Air freight for freshness, Sea freight for bulk
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Lead Time: 7–15 working days after payment confirmation
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Labeling: Custom label service for wholesalers and retailers
 

Why Choose Mountaintop Worldwide Export Limited?
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🧼 Clean & Safe Production – Zero tolerance for contaminants or unsafe processing
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📦 Tailored Packaging – Retail-ready or bulk packages as per buyer’s specification
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🌐 Global Export Expertise – Documentation and clearance support
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🎯 Fast Order Fulfilment – Short lead times, reliable supply chain
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💼 Private Label Options – Ideal for ethnic stores & distributors
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💬 Responsive Customer Support – From inquiry to delivery
 
Contact Us for Your Orders
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📱 Phone: +234 701 556 5845
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📧 Email: nomaaibangbe@gmail.com
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🏢 Office: 16, Olaleke Taiwo Street, Off Aina Road, Grammar School Bus-Stop, Ojodu, Ikeja, Lagos State
 


Common Culinary Uses of Smoked Catfish

