Scent Leaf
What Is Scent Leaf? Scent Leaf, also known as African Basil, Efirin (Yoruba), Nchuanwu (Igbo), and Daidoya (Hausa), is a […]
Nigeria’s rich soil offers world-class crops. We export in raw, semi-processed, and processed forms.
What Is Scent Leaf? Scent Leaf, also known as African Basil, Efirin (Yoruba), Nchuanwu (Igbo), and Daidoya (Hausa), is a […]
What Is Waterleaf? Waterleaf (Talinum triangulare) is a popular green leafy vegetable native to West Africa and widely used in
What Is Banana Leaf? Banana leaves are large, flexible, waterproof foliage from the banana plant. Widely used in culinary, cultural,
What Is Okro? Okro (also known as Okra or Abelmoschus esculentus) is a staple vegetable in African, Caribbean, Asian, and
What Is Bitter Leaf? Bitter Leaf, botanically known as Vernonia amygdalina, is a well-known African vegetable used widely in traditional
What Is Ugwu (Pumpkin Leaf)? Ugwu, known botanically as Telfairia occidentalis, is a highly nutritious green leafy vegetable indigenous to
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What Are Ox Gallstones? Ox gallstones—also known as Bezoar Stones—are natural formations found in the gallbladders of cattle, typically older
What is Black Stone Flower? Black Stone Flower, also known as Kalpasi, is a unique dried lichen used as a
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About Cashew Nut Cashew nut is one of the most traded tropical nuts globally, known for its nutritional value, economic
What is Shea Butter? Shea Butter is a creamy, off-white or yellowish fat extracted from the nuts of the Shea
What is Sesame Seed? Sesame Seeds (Sesamum indicum) are small, oil-rich seeds prized globally for their nutritional value, flavor, and
What is Hibiscus Flower (Zobo)? Hibiscus Flower (botanical name: Hibiscus sabdariffa)—commonly known in Nigeria as Zobo—is a deep-red, dried flower
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