What is Fufu Flour?
Fufu Flour is a smooth, fermented flour produced from a blend of starchy root crops—primarily cassava, and in some cases, plantain or yam—that have been peeled, soaked, fermented, and dried before being finely milled. It is a modern, hygienic version of traditional fufu and offers ease of preparation without compromising taste or nutritional value.
Fufu is a staple in many African and diaspora homes, typically eaten with soups and stews as a “swallow” meal.
Product Description
| Attribute | Details |
|---|---|
| Product Name | Fufu Flour |
| Primary Ingredients | Cassava (with optional yam or plantain mix) |
| Color | Off-white or cream |
| Flavor Profile | Slightly sour, natural fermented flavor |
| Texture | Fine and smooth when reconstituted |
| Shelf Life | 12–18 months |
| Moisture Content | ≤ 10% |
| HS Code | 11081400 |
Key Features
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Ready-to-Mix – Just add hot water
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Naturally Fermented – Authentic flavor and aroma
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Rich in Carbohydrates – High energy content
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Hygienically Processed – No contaminants or additives
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Long Shelf Life – Suitable for retail and export
Culinary Uses
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Swallow for Soups – Perfect with Egusi, Ogbono, Okra, Vegetable, or Light Soup
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Blends Well – Can be mixed with yam flour, plantain flour, or oats for custom texture
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Quick Preparation – Ideal for busy families and international households seeking convenience
Packaging & Export Details
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Retail Packaging:
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500g, 1kg, 2kg food-grade pouches (custom label available)
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Bulk Packaging:
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10kg, 25kg, 50kg heavy-duty sacks
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Packaging Options:
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Sealed moisture-resistant plastic bags
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Vacuum packaging or multilayer barrier bags for humid climates
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Export Documents:
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Certificate of Origin
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Phytosanitary Certificate
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Packing List & Commercial Invoice
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Bill of Lading
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Fumigation Certificate (on request)
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Market Demand
Fufu Flour is in high demand in:
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African and Caribbean grocery stores
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Diaspora communities in Europe, North America, and the Middle East
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Ethnic restaurants and food service markets
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Online retailers of African food products
Consumers prefer it for its ease of use, authentic flavor, and nutritional content.
Why Choose Our Fufu Flour?
Why Choose Our Fufu Flour?-
Smooth Texture, No Lumps After Preparation
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Traditional Taste, Modern Packaging
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Complies with Export Quality Standards
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Available in Custom Branded Packaging
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Fast Fulfillment and Bulk Supply Readiness
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Long Shelf Stability for Global Distribution
Contact Us
Phone: +234 701 556 5845
Email: nomaaibangbe@gmail.com
Office Address:
16, Olaleke Taiwo Street, Off Aina Road, Grammar School Bus-Stop, Ojodu, Ikeja, Lagos State
