catfish

Smoked Catfish

What is Smoked Catfish?

Smoked Catfish is a popular seafood delicacy processed from freshwater catfish using a controlled smoking technique that enhances its flavor, improves shelf life, and preserves nutritional content. Rich in protein and essential fatty acids, smoked catfish is a staple in many cuisines and increasingly sought-after in international markets for its rich taste and high-quality processing.


Why Global Buyers Choose Our Smoked Catfish

  • High Protein Content – Over 60% protein per serving

  • Long Shelf Life – Properly smoked and dried to extend usability

  • Chemical-Free Processing – No preservatives, additives, or artificial coloring

  • Convenient for Cooking – Ready to use in soups, stews, sauces, or grilled meals

  • Culturally Versatile – Well-loved in Afro-Caribbean, Middle Eastern, and Asian dishes

  • Export-Grade Hygiene – Dried in clean, regulated environments with export compliance


Product Specifications & Export Details

Attribute Details
Product Smoked Catfish (Whole or Cut)
Type Hot-Smoked, Dry-Smoked
Processing De-gutted, cleaned, smoke-dried
Size Small (150–250g), Medium (250–400g), Large (400g+)
Moisture Content ≤ 10%
Shelf Life 6–12 months (if stored properly)
Packaging Vacuum-sealed or poly bags in export cartons
HS Code 03055990
Storage Cool, dry, well-ventilated environment

smoked catfish packaging for export (1)Common Culinary Uses of Smoked Catfish

  • Traditional Soups – Eg. Palm nut soup, okra soup, spicy stews

  • Rice & Pasta Dishes – Used in jollof rice, fried rice, and pasta sauce

  • Grill and Oven Bakes – Served with vegetables and herbs

  • Snack Industry – Ground into catfish powder or used in dry mixes

  • Export Retail – Sold in ethnic food stores as vacuum-sealed delicacy


Processing Flow at Mountaintop Worldwide Export Limitedsmoked catfish export

  1. Selection – Fresh catfish selected for firmness and quality

  2. Cleaning & Evisceration – Manually cleaned and gut removed

  3. Salt Treatment (Optional) – For taste enhancement

  4. Smoking – Slow-dried over hygienic smokeless kilns

  5. Cooling & Quality Check – Inspection for dryness, color, and absence of mold

  6. Packaging – Vacuum-sealed or heat-sealed into high-quality export bags

  7. Documentation – Export compliant packaging with all necessary documentation:

    • Phytosanitary Certificate

    • Certificate of Origin

    • Product Health Certificate (upon request)

    • Packing List & Invoice


Shipping & Logistics

  • MOQ: 50kg and upwards (customized to buyer demand)

  • Export Volumes: Available in carton sizes from 10kg to 25kg

  • Shipping Method: Air freight for freshness, Sea freight for bulk

  • Lead Time: 7–15 working days after payment confirmation

  • Labeling: Custom label service for wholesalers and retailers


smoked nigerian catfish eja obokun

Why Choose Mountaintop Worldwide Export Limited?

  1. 🧼 Clean & Safe Production – Zero tolerance for contaminants or unsafe processing

  2. 📦 Tailored Packaging – Retail-ready or bulk packages as per buyer’s specification

  3. 🌐 Global Export Expertise – Documentation and clearance support

  4. 🎯 Fast Order Fulfilment – Short lead times, reliable supply chain

  5. 💼 Private Label Options – Ideal for ethnic stores & distributors

  6. 💬 Responsive Customer Support – From inquiry to delivery


Contact Us for Your Orders

  • 📱 Phone: +234 701 556 5845

  • 📧 Email: nomaaibangbe@gmail.com

  • 🏢 Office: 16, Olaleke Taiwo Street, Off Aina Road, Grammar School Bus-Stop, Ojodu, Ikeja, Lagos State

Scroll to Top